Food & Drink
The Plantiful Plate: Vegan Recipes from the Yommme Kitchen
Hardback
80 vibrant, colourful recipes to mix and match.
Plat du Jour: French Dinners Made Easy
Hardback
Embrace everyday cooking with Susan Loomis’s Plat du Jour, her appealing take on the French formule.
Portico: Cooking and Feasting in Rome's Jewish Kitchen
Hardback
A captivating tour through Rome’s centuries-old Jewish community with more than 100 simple, deeply flavourful, vegetable-forward recipes.
“Naming the book Portico is my way of saying, ‘Welcome. I’m glad you are here.’”
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Paperback
The ultimate guide to storing food.
Protein Pow: Quick and Easy Protein Powder Recipes
Paperback
75 new all-natural, gluten-free, soy-free, vegetarian recipes from the author of The Ultimate Protein Powder Cookbook.