Food & Drink
The Wine Savant: A Guide to the New Wine Culture
Hardback
A savvy and opinionated tour of the contemporary world of wine.
All About Roasting: A New Approach to a Classic Art
Hardback
Winner of the James Beard Foundation Award for Best Single Subject Cookbook
Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook
A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.All About Dinner: Simple Meals, Expert Advice
Hardback
An award-winning cookbook author and cookery teacher answers the question she’s asked the most: What do you make for dinner?
Cooking with Pumpkin: Recipes That Go Beyond the Pie
Paperback
Pumpkin is a delicious and nutritious addition to your diet — a versatile superfood that you can find at your supermarket.
Everyday Korean: Fresh, Modern Recipes for Home Cooks
Hardback
Accessible Korean cooking with a modern twist.