Food & Drink
The Perfect Finish: Special Desserts for Every Occasion
Hardback
The acclaimed pastry chef’s long-awaited collection of stunning-to-behold yet simple-to-make desserts for every occasion.
Sauces & Shapes: Pasta the Italian Way
Hardback
Winner of the International Association of Culinary Association (IACP) Award
The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.The Big Book of Amaro
Hardback
An illustrated history, exploration and celebration of the Italian liqueur everyone loves. This gorgeous guide teaches you everything you need to know about amaro, the delightfully complex and bittersweet Italian liqueur. Traditionally a digestif, it’s also used as an element in many modern cocktails and kitchen recipes.
Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More
Hardback
20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy!
Sam the Cooking Guy: Recipes with Intentional Leftovers
Paperback
20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy!