Description
A James Beard Award finalist: "User-friendly recipes for people to take nutrition seriously."—Florence Fabricant, The New York Times.
- Good carbs: don't abandon the things your body needs and craves: whole grains, great-tasting vegetables and fruits
- Good fats: enhance your recipes and your family's health with the right fats and oils, while lowering saturated-fat content
- Great flavors: savor rich taste using trustworthy recipes and the secrets of award-winning cooks and the best tricks and techniques from EatingWell
Recipes include:
- Chicken Saute with Mango Sauce
- Updated Mac & Cheese
- Asian Stir-Fried Shrimp with Snow Peas
- Grilled Pork Chops with Rhubarb Chutney
- Pizza with White Beans, Prosciutto, and Rosemary
- Spring Vegetable Stew
- Fragrant Bulgar Pilaf with Toasted Almonds
- Grilled Vegetable Salad
- Sunday Sausage Strata
- Vegetarian Hot Pot
- Salmon with North African Flavors
- Blueberry Danish
- Fruit-Filled Crepes
- Double-Raspberry Souffles
- Lemon Almond Polenta Torta
- Chocolate-Hazlenut Cake
- Pineapple Upside-Down Muffins
- Mango Brulee
Learn the flavors, strategies, and insights to help you keep fit and stay healthy while never boring your palate.
Reviews
"This collection of 350 recipes culled from thousands of well-tested Eating Well favorites is an excellent source of inspiration for health-minded cooks." — Publishers Weekly
"EatingWell provides the perfect combination of great-tasting recipes that keep me healthy and energized for intense training and competition." — Jed Hinkley, U.S. Olympic Ski Team
"Excellent choices for a lifetime of healthy eating habits." — Rachel Rodney, R.D., Nutritionist, Waterfront Media, publisher of South Beach Diet Online
"When it comes to health and well-being, EatingWell goes the distance." — Deborah Madison, author of Local Flavors