Description
We are familiar with pasta and Asian noodle dishes but A World of Noodles shows how much more there is to explore.
Brian Yarvin takes the reader on a 100+ recipe around-the-world culinary tour, from Malaysian Assam Laksa (fish in tamarind noodle soup) and Tibetan Then Thuk (noodles in broth), to Turkish Rokali Eriste (noodles with rocket, walnuts and yogurt) and Mexican Puchero Vaquero de Zacetecas (Cowboy beef and noodle stew). From making the dough to preparing dishes with delectable vegetables, meats and spices, Yarvin will help the cook get delicious results and his writing will entertain them throughout.
Also By: Brian Yarvin 
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
Revised And Updated, Paperback, 2017
The cookbook for making dumplings and small pies of all kinds, from pot stickers, ravioli and knish to empanadas, pasties and samosas—and many, many more.A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
E Book, 2017
The cookbook for making dumplings and small pies of all kinds, from pot stickers, ravioli and knish to empanadas, pasties and samosas—and many, many more.
