Dessert For Two

Small Batch Cookies, Brownies, Pies, and Cakes

31 March 2015

Description

Dessert for Two takes well-loved desserts and scales them down to make only two servings.

Dessert recipes typically serve eight to ten people. Finding the willpower to resist leftovers is hard. In Dessert for Two cakes and pies are baked in small pans, ramekins or muffin cups, and biscuit recipes are scaled down to make one dozen or fewer. Favourite bars are baked in a bread loaf pan which happily serves two when cut down the middle.

Also By: Christina Lane View all by author...

Hardback

9781581572841

201 x 264 mm • 240 pages

£23.99

Add to Basket

Ebook

9781581576177

Powered by Glassboxx

£23.99

Add to Basket