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9781682687185 198

Give My Swiss Chards to Broadway

The Broadway Lover's Cookbook

4 November 2022

Gideon Glick (Author), Adam Roberts (Author), Justin "Squigs" Robertson (Illustrated by)

Description

An exhilarating, pun-filled love letter to musicals, with 50 Broadway-inspired recipes

Good food and trivia and authors who sing—these are a few of our favourite things! Tony-nominated actor Gideon Glick and food writer Adam Roberts have teamed up to write the ultimate cookbook for theatre lovers. This collection of musical-inspired recipes includes dishes like Yolklahoma!, Clafoutis and the Beast, Yam Yankees, Dear Melon Hansen and more. And while readers are sure to be charmed by the names, the recipes themselves will have them sticking around for the food, glorious food!

Thoughtfully assembled by two veritable Broadway experts, this book is sure to result in some enchanted eating. Each dish comes with a brief history of the show that inspired it, a summary of the plot and “Listening Notes” chock-full of behind-the-scenes trivia. Complete with lively illustrations from celebrated theatrical illustrator Justin “Squigs” Robertson, Give My Swiss Chards to Broadway makes every meal feel like a night at the theatre.

Reviews

"The perfect cookbook for every Tom, Dick or Harry who loves theater. A wonderfully charming collection of delicious recipes that are easy enough for even the newest of chefs. I’m in love with this book!" — Jesse Tyler Ferguson, Emmy Award-winning actor (Modern Family)

"Food and theater lovers, activate. Gideon and Adam helping us bring the warmth and charm of “dinner and a show” into our very kitchens. Bravo, fellas." — Leslie Odom Jr., Tony Award-winning actor (Hamilton)

"As arguably one of the world’s worst cooks, this delightfully punny ode to food and Broadway inspired me to pick back up my oven mitts and try my hand at some Weenie Todds. Thank you to Adam and Gideon and sorry to my friends and family." — Rachel Brosnahan, Emmy Award-winning actor (The Marvelous Mrs. Maisel)

Hardback

9781682687185

178 x 229 mm • 200 pages

£19.99

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Ebook

9781682687192

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