Description
Fun, decadent, and vegetarian? Yes, yes, and decidedly yes, in these bold recipes for faux-fancy but simple meals—and cocktails!
Mamrie Hart, New York Times best-selling author, comedian, podcast host, and vegetarian, has whipped up robust plant-based meals and snacks for years on her various platforms, from YouTube to TikTok. Her millions of fans and followers have been clamoring for her recipes, and she now delivers just that and more with this unique, larger-than-life vegetarian cookbook. Organized by themed menus, the book features more than 100 mouthwatering dishes including Twist ‘n’ Sprout Brussels, That Butternut be Bone Marrow, and cocktails like Kiss from a Rose Mojito and, for the spirited, Absinthe Makes the Heart Grow Drunker. All I Think About Is Food promises to be the life of the party, giving readers confidence to share these exceptional recipes with their loved ones. The luscious, clever design and photographs, paired with Hart’s humor and familiar tone, come together in a must-have collection for every campy home cook’s shelf.
Reviews
"Fun, enticing, retro, and utterly unique, this is vegetarian food, but not as you know it." — Jamie Oliver
"Cheers to Mamrie Hart for making a recipe book I can actually follow. One drink at a time." — Chelsea Handler
"Mamrie Hart brings the fun back into cooking with this book (and the vegetables!). With recipes like Artichokes Rockefeller, Pull and Peel Spring Onions with Romesco, and Saffron 75s, not only does her book keep me laughing, it has me planning a vegetarian dinner party ASAP." — Justine Doiron, author of Justine Cooks
" I came here for Mamrie’s immaculate vibes. I’m staying for the butternut ‘bone’ marrow and cherry Jubilee cocktail.”" — Richard Blais
Ebook
9781682689547
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£22.00
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