Food & Drink
Portico: Cooking and Feasting in Rome's Jewish Kitchen
Hardback
A captivating tour through Rome’s centuries-old Jewish community with more than 100 simple, deeply flavourful, vegetable-forward recipes.
“Naming the book Portico is my way of saying, ‘Welcome. I’m glad you are here.’”
Recipes for Murder: 66 Dishes That Celebrate the Mysteries of Agatha Christie
Hardback
Drink and dine like the best-selling novelist of all time
Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking
Paperback
How to cook flexibly and fight food waste, with 80 recipes and 150 ideas to use up what you have
Tropical Standard: Cocktail Techniques & Reinvented Recipes
Hardback
Liquid Intelligence goes to the beach with cutting-edge bar skills and lush libations for discerning drinkers
Agave Spirits: The Past, Present, and Future of Mezcals
Hardback
An acclaimed ethnobotanist and a pioneering restaurateur beautifully capture the unparalleled diversity and distinctiveness of artisanal mezcals