Food & Drink
The Wok: Recipes and Techniques
Hardback
The obsessive mastermind behind one of the decade’s best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok
Luscious, Tender, Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More
Hardback
Cooking methods for mastering the perfect, satisfying texture each and every time
Nitehawk Cinema Presents: Movie-Inspired Menus from Brooklyn's Dine-In Theater
Hardback
A unique cookbook from Brooklyn’s pioneering independent film house with recipes and menus made for movie night
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
Hardback
America’s modern culinary history told through the lives of seven path-breaking chefs and food writers
The King Arthur Baking Company Essential Cookie Companion
Hardback
With gorgeous new photography, King Arthur’s foolproof recipes and clear, encouraging directions empower bakers to make beautifully delicious cookies.