Food & Drink

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  Everyday Korean: Fresh, Modern Recipes for Home Cooks

  Kim Sunée, Seung Hee Lee

  Hardback

  Accessible Korean cooking with a modern twist.

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  Halfway Homemade: Meals in a Jiffy

  Parrish Ritchie

  Hardback

  From a busy blogger, 100 easy recipes kick-started with ready-made ingredients.

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  The Cozy Table: 100 Recipes for One, Two, or a Few

  Dana DeVolk

  Hardback

  100 scaled-down recipes for comfort.

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  Modern Jewish Baker: Challah, Babka, Bagels & More

  Shannon Sarna

  Hardback

  Step-by-step instructions for the seven core doughs of Jewish baking.

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  BraveTart: Iconic American Desserts

  Stella Parks, J. Kenji López-Alt

  Hardback

  An award-winning pastry chef’s foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries.