Food & Drink
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
Hardback
With Kate McDermott, making a pie is as easy as pie.
The Rye Baker: Classic Breads from Europe and America
Hardback
Exploring rye’s history, unique chemistry and centuries-old baking methods, The Rye Baker is the definitive resource for professional and home bakers alike.
The Apple Cider Vinegar Companion: Simple Ways to Use Nature's Miracle Cure
Paperback
With wonderful recipes, The Apple Cider Vinegar Companion is the guide with information on how to make your own, and tips and tricks for using it.
The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers
Paperback
150 recipes from the best seafood markets in New England.
Whiskey: A Spirited Story with 75 Classic and Original Cocktails
Hardback
Whiskey cocktails that go well beyond the Old-Fashioned.