Food & Drink
Ten Restaurants That Changed America
Hardback
A history of American culture as told through its eating habits and restaurants.
Shrubs: An Old-Fashioned Drink for Modern Times
Second Edition
Hardback
A beautiful revised edition, with foreword by Paul Clarke and 10 new recipes.
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
Hardback
With Kate McDermott, making a pie is as easy as pie.
The Rye Baker: Classic Breads from Europe and America
Hardback
Exploring rye’s history, unique chemistry and centuries-old baking methods, The Rye Baker is the definitive resource for professional and home bakers alike.
The Apple Cider Vinegar Companion: Simple Ways to Use Nature's Miracle Cure
Paperback
With wonderful recipes, The Apple Cider Vinegar Companion is the guide with information on how to make your own, and tips and tricks for using it.