Food & Drink
The Wine Savant: A Guide to the New Wine Culture
Hardback
A savvy and opinionated tour of the contemporary world of wine.
The Great American Chocolate Chip Cookie Book: Scrumptious Recipes & Fabled History From Toll House to Cookie Cake Pie
Paperback
Full of fun facts, myths, secrets, and cookie recipes apt to make you as famous as Amos among your family and friends, The Great American Chocolate Chip Cookie Book makes for great reading and great baking.
Repast: Dining Out at the Dawn of the New American Century, 1900-1910
Hardback
What we ate, how we ate, and how eating changed during America’s first real food revolution, 1900–1910.
Sauces & Shapes: Pasta the Italian Way
Hardback
Winner of the International Association of Culinary Association (IACP) Award
The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.Inventing Wine: A New History of One of the World's Most Ancient Pleasures
Paperback
"Meticulously researched history…look[s] at how wine and Western civilization grew up together." —Dave McIntyre, Washington Post