Food & Drink
My Vermont Table: Recipes for All (Six) Seasons
Hardback
Vermont—arguably the OG farm-to-table state—is celebrated through 100+ recipes and stories from celebrated pastry chef Gesine Bullock-Prado
Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
Hardback
An intimate celebration of New Orleans food and its Black culture from a born-and-raised local chef
Effortless Eggless Baking: 100 Easy & Creative Recipes for Baking without Eggs
Hardback
The author of The Mountain Baker takes her motto—“Desserts for everyone!”—to the next level with these allergy-friendly bakes
Eat & Flourish: How Food Supports Emotional Well-Being
Hardback
A lively and evidence-based argument that a whole food diet is essential for good mental health
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
Paperback
America’s modern culinary history told through the lives of seven path-breaking chefs and food writers