Food & Drink
The Mighty Bean: 100 Easy Recipes That Are Good for Your Health, the World, and Your Budget
Paperback
A comprehensive guide to selecting, cooking and serving dozens of beans and legumes.
Plat du Jour: French Dinners Made Easy
Hardback
Embrace everyday cooking with Susan Loomis’s Plat du Jour, her appealing take on the French formule.
The Low-Proof Happy Hour: Real Cocktails Without the Hangover
Paperback
Want to drink less alcohol and have more fun? Embrace the lower-proof lifestyle with these 75 cocktails.
Sam the Cooking Guy: Recipes with Intentional Leftovers
Paperback
20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy!
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Hardback
Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.