Food & Drink
“The first manifesto of the local food movement, and it remains one of the best—eloquent, bracing, and full of vital information.” —Michael Pollan
“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal
Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award
"[A]s good a read on the science of cooking as there is." —Mark Bittman, author of How to Cook Everything
The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People
"This no-time-for-frills cookbook offers low effort/high yield desserts."--USA Today
A treasure trove of salad meals and mix-and-match dressings within reach of everyday cooking.