Food & Drink
The Language of Food: A Linguist Reads the Menu
Hardback
Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food.
The Culinary Imagination: From Myth to Modernity
Hardback
From the recipe novel to the celebrity chef, renowned scholar Sandra Gilbert explores the poetics and politics of food.
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Paperback
The ultimate guide to storing food.
Cooking with Avocados: Delicious Gluten-Free Recipes for Every Meal
Paperback
The avocado has broken out of guacamole to become a healthy star ingredient.
A World of Noodles
Paperback
We are familiar with pasta and Asian noodle dishes but A World of Noodles shows how much more there is to explore.