Food & Drink
The Brewer's Tale: A History of the World According to Beer
Hardback
Taste 5,000 years of brewing history as a time-travelling home-brewer rediscovers and re-creates the great beers of the past.
Soup for Two: Small-Batch Recipes for One, Two or a Few
Hardback
A veritable around-the-world of soup recipes, all scaled down to feed one, two or a few.
Cooking with Pumpkin: Recipes That Go Beyond the Pie
Paperback
Pumpkin is a delicious and nutritious addition to your diet — a versatile superfood that you can find at your supermarket.
In a Nutshell: Cooking and Baking with Nuts and Seeds
Hardback
The only cookbook of its kind, In a Nutshell is a complete guide to cooking and baking with nuts and seeds.
The Culinary Imagination: From Myth to Modernity
Hardback
From the recipe novel to the celebrity chef, renowned scholar Sandra Gilbert explores the poetics and politics of food.