Food & Drink
The Language of Food: A Linguist Reads the Menu
Hardback
Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food.
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Paperback
The ultimate guide to storing food.
Cooking with Avocados: Delicious Gluten-Free Recipes for Every Meal
Paperback
The avocado has broken out of guacamole to become a healthy star ingredient.
A World of Noodles
Paperback
We are familiar with pasta and Asian noodle dishes but A World of Noodles shows how much more there is to explore.
Cooking with Greek Yogurt: Healthy Recipes for Buffalo Blue Cheese Chicken, Greek Yogurt Pancakes, Mint Julep Smoothies, and More
Paperback
Greek yogurt really shows its versatility in cooking, as it won’t curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, such as Macaroni and Cheese, Seafood Chowder, and Greek Yogurt Chocolate Mousse.