Food & Drink
Extra Virginity: The Sublime and Scandalous World of Olive Oil
Paperback
"[Mueller reveals] the brazen fraud in the olive oil industry and [teaches] readers how to sniff out the good stuff." —Dwight Garner, New York Times
The Vineyard at the End of the World: Maverick Winemakers and the Rebirth of Malbec
Paperback
"A definite must-read for Malbec drinkers everywhere.”—Lettie Teague, WSJ.com
Inventing Wine: A New History of One of the World's Most Ancient Pleasures
Hardback
The story of how wine, as enjoyed by millions of people today, came to be.
Gran Cocina Latina: The Food of Latin America
Hardback
The 2013 James Beard Foundation Cookbook of the Year
How to cook everything Latin American.
Salumi: The Craft of Italian Dry Curing
Hardback
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.