Food & Drink
Inventing Wine: A New History of One of the World's Most Ancient Pleasures
Hardback
The story of how wine, as enjoyed by millions of people today, came to be.
Gran Cocina Latina: The Food of Latin America
Hardback
The 2013 James Beard Foundation Cookbook of the Year
How to cook everything Latin American.
Salumi: The Craft of Italian Dry Curing
Hardback
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
Paperback
Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the...
Thoroughly Modern Milkshakes: 100 Thick and Creamy Shakes You Can Make At Home
Paperback
“The perfect guide for blending up an icy avalanche of creamy concoctions.”—David Lebovitz, author of The Perfect Scoop