Food & Drink
Repast: Dining Out at the Dawn of the New American Century, 1900-1910
Hardback
What we ate, how we ate, and how eating changed during America’s first real food revolution, 1900–1910.
Sauces & Shapes: Pasta the Italian Way
Hardback
Winner of the International Association of Culinary Association (IACP) Award
The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.
Inventing Wine: A New History of One of the World's Most Ancient Pleasures
Paperback
"Meticulously researched history…look[s] at how wine and Western civilization grew up together." —Dave McIntyre, Washington Post
Charcuterie: The Craft of Salting, Smoking, and Curing
Revised and Updated
Hardback
An essential update of the perennial bestseller.
Extra Virginity: The Sublime and Scandalous World of Olive Oil
Paperback
"[Mueller reveals] the brazen fraud in the olive oil industry and [teaches] readers how to sniff out the good stuff." —Dwight Garner, New York Times