Food & Drink
The Perfect Finish: Special Desserts for Every Occasion
Hardback
The acclaimed pastry chef’s long-awaited collection of stunning-to-behold yet simple-to-make desserts for every occasion.
The Face on Your Plate: The Truth About Food
Paperback
“It’s a challenge to create transformative moments with books, but [Masson] does it.”—Susan Salter Reynolds, Los Angeles Times
Eat, Memory: Great Writers at the Table, a Collection of Essays from the New York Times
Paperback
“Draws with literary aplomb the correlation of what and how we eat to who we are.”—Austin Chronicle
My Bread: The Revolutionary No-Work, No-Knead Method
Hardback
Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world.
Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure
Paperback
Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of "the most influential cookbooks in the history of modern vegetarian cuisine" (Chicago Sun-Times).