Food & Drink
All About Roasting: A New Approach to a Classic Art
Hardback
Winner of the James Beard Foundation Award for Best Single Subject Cookbook
Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook
A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.
The Sweets of Araby: Enchanting Recipes from the Tales of the 1001 Arabian Nights
Hardback
From ancient Baghdad, recipes for, and the stories behind, exotic and unusual treats.
The Summer Shack Cookbook: The Complete Guide to Shore Food
Paperback
"Enables you to bring the style, fun, and flavors of summer to your table all year long."—Tom Colicchio, judge of Bravo’s Top Chef
My Calabria: Rustic Family Cooking from Italy's Undiscovered South
Hardback
Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic).
The Perfect Finish: Special Desserts for Every Occasion
Hardback
The acclaimed pastry chef’s long-awaited collection of stunning-to-behold yet simple-to-make desserts for every occasion.