Food & Drink
Coming Home to Eat: The Pleasures and Politics of Local Food
Paperback
"The first manifesto of the local food movement, and it remains one of the best—eloquent, bracing, and full of vital information." —Michael Pollan
Gumbo Tales: Finding My Place at the New Orleans Table
Paperback
“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal
What Einstein Told His Cook: Kitchen Science Explained
Paperback
Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award
"[A]s good a read on the science of cooking as there is." —Mark Bittman, author of How to Cook Everything
The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People
Paperback
"This no-time-for-frills cookbook offers low effort/high yield desserts."--USA Today
Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings
Hardback
A treasure trove of salad meals and mix-and-match dressings within reach of everyday cooking.