Food & Drink
What Einstein Told His Cook: Kitchen Science Explained
Paperback
Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award
"[A]s good a read on the science of cooking as there is." —Mark Bittman, author of How to Cook Everything
The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People
Paperback
"This no-time-for-frills cookbook offers low effort/high yield desserts."--USA Today
Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings
Hardback
A treasure trove of salad meals and mix-and-match dressings within reach of everyday cooking.
Dolce Italiano: Desserts from the Babbo Kitchen
Hardback
Scrumptious, easy-to-make Italian desserts from the hand of a master.
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Hardback
Recipes from the back rooms and basement bakeries that produce Europe's best breads.