Food & Drink
The Face on Your Plate: The Truth About Food
Paperback
“It’s a challenge to create transformative moments with books, but [Masson] does it.”—Susan Salter Reynolds, Los Angeles Times
Eat, Memory: Great Writers at the Table, a Collection of Essays from the New York Times
Paperback
“Draws with literary aplomb the correlation of what and how we eat to who we are.”—Austin Chronicle
My Bread: The Revolutionary No-Work, No-Knead Method
Hardback
Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world.
Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure
Paperback
Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of "the most influential cookbooks in the history of modern vegetarian cuisine" (Chicago Sun-Times).
Coming Home to Eat: The Pleasures and Politics of Local Food
Paperback
"The first manifesto of the local food movement, and it remains one of the best—eloquent, bracing, and full of vital information." —Michael Pollan