History
American Cuisine: And How It Got This Way
Hardback
With a sweep of more than 200 years, this lavishly illustrated history convinces us that there actually is an American cuisine.
Thomas Jefferson's Education
Hardback
From the Pulitzer Prize-winning historian, a brilliant, absorbing study of Jefferson and his campaign to save Virginia through education.
The China Mission: George Marshall's Unfinished War, 1945-1947
Paperback
An Economist Best Book of 2018
New York Times Book Review Editor’s Pick
“Gripping [and] splendid.… An enormous contribution to our understanding of Marshall.”—Washington Post
The Accusation: Blood Libel in an American Town
Hardback
A fascinating investigation of America’s only alleged case of blood libel and what it reveals about anti-Semitism in the United States and Europe.
Floating Coast: An Environmental History of the Bering Strait
Hardback
A ground-breaking exploration of the relationship between humans and the natural world where two great economic ideologies converge.