Food & Drink
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Hardback
Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.
Clean Sweets: Simple, High-Protein Desserts for One
Second
Hardback
Small, easy to make, high-protein desserts that taste great.
The Man Who Ate Too Much: The Life of James Beard
Hardback
The definitive biography of America’s best-known and least understood food personality, and the modern culinary landscape he shaped.
Pie Camp: The Skills You Need to Make Any Pie You Want
Hardback
Here are the techniques and inspiration you need to achieve "pie confidence" at home.
The Apple Lover's Cookbook: Revised and Updated
Hardback
The complete cookbook for enjoying and cooking with apples—now fully revised and updated, with new apple varieties and recipes.